- Our cooling tunnel is used for cooling chocolate coated biscuits,jelly, nougat, fondant and
- Belt widths 400,600, 800,1000, 1200 mm
- Cooling unit is in the middle part of the tunnel. Two blowers supply the necessary air
- Tunnel temperature is controlled by a digital thermostat.
- Tunnel temperature can be down to 0°C.
- Belt sped is controlled by electronic frequency drive.
- Covers are insulted.
- The tunnel can be cleaned by opening the top covers.
- Tunnel has a automatic belt adjustment system.
- Sharp edged infeed.
- Tunnel has scrapers