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Yatay Konç
Horizontal Conches

Conching is an essential process for natural chocolate production. During conching, viscosity of chocolate is reduced as a result of heat transfer and mechanical agitation. Moreover moisture, volatile substances and undesired odors are removed by this process.

According to process requirements conching takes approximately 13 hours and consists of six zones. The system is controlled by PLC. Heating and cooling systems are thermostatically controlled . System takes cold water when needed.


Conching stage comprises: 6
Zone 1 : Loading
Zone 2 : Dry conching
Zone 3 : Plastic Conching
Zone 4 : Load conching
Zone 5 : Homogenization
Zone 6 : Discharge

FEATURES
- Dry conching 
- Liquefaction
- Homogenization
- Spray degassing
TYPE CAPACITY DRIVE WIDTH LENGHT HEIGHT WEIGHT
 AR2000 2000 kg 45 KW 2140 mm 3000 mm 2350 mm 6500 kg
AR4000 4000 kg 2x50 KW 3180 mm 3000 mm 1230 kg 8000 kg
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