-Biscuits, cakes, Turkish delight, nougat, chocolate fondant with various products like used to cover. Integrated with the machine of 150 kg / hour capacity unit has a temper. Bottom of the machine is cooling group. Direct cooling method out by employing a high cooling efficiency has been achieved.
- Machinery located below the double-walled container and stirrer takes 35kg of chocolate. 
- Tel tape speed, fan speed, pump speed is infinitely variable electronic speed control device.
-Machinery and bottom coating, only the top coating, only the lower coating (different heights) is capable of doing.
- Control is performed by the PLC. All parameters are set from the touch screen.