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Temperlemeli Mini Kaplama Hattı
Mini Chocolate Coating line

-Biscuits, cakes, Turkish delight, nougat, chocolate fondant with various products like used to cover. Integrated with the machine of 150 kg / hour capacity unit has a temper. Bottom of the machine is cooling group. Direct cooling method out by employing a high cooling efficiency has been achieved.
- Machinery located below the double-walled container and stirrer takes 35kg of chocolate. 
- Tel tape speed, fan speed, pump speed is infinitely variable electronic speed control device.
-Machinery and bottom coating, only the top coating, only the lower coating (different heights) is capable of doing.
- Control is performed by the PLC. All parameters are set from the touch screen.


Cooling Tunnel
Chocolate covered biscuits, Turkish delight, nougat, fondant is used for cooling as well as various products.
- Cooling group is in the middle of the tunnel. Two air fan and the air flow required is provided.
- Bottom and top belt is cooled.
-Tunnel temperature is thermostatically controlled.
- Tunnel Temperature 0 ° C can be reduced to. 
-Belt speed is infinitely adjustable.
- Cover the interior is insulated.
- Covers can be opened and cleaned.
- At the entrance to the tunnel system include automatic bandwidth adjustment.
- The tunnel entrance is sharp-edged.
- In the tunnel belt scrapers are available.
Type Belt Width Cooling
Capacity
Tunnel Length Weight
ACT420 420 mm 6.000 Kcal/h 6 meter 300 kg
ACT421 420 mm 9.000 Kcal/h 12 meter 500 kg
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