ATM temepring machines meets these requirements. Final product has these characteristics:

- Unique gloss
- Fine grained and dense structure
- Extended shelf -life 
- Crispy break
- Short cooling time
- Maximum contraction

Three –Zone Tempering Machine
This unique tempering machine has three zone precrystallising system .
Production capacity can be adjusted through frequency controller.
Thecnical  Description
All process parameters (temperatures, pump speed etc) can be changed through touch screen panel .
The three tempering zones have their own  temperature control and in each zone temeprature probe is placed  directly in the chocolate flow. By means of  PID temperature controllers together with hot/cold water and  an accurate chocolate temeperature is achieved.
In first and  last zone re-heating or cooling can be applied according to process requirements.
Machine is PLC controlled .